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Starters Tandoori Starters Chef's Specialities Maharajah Specialities Tandoori Selection
Traditional Dishes Biryani Dishes English Dishes Vegetable Selection Rice Selection
Indian Breads Accompaniments Set Meals
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Chef's Specialities
| Sea Bass
Green Masala Marinated fillet of sea bass grilled in the tandoori, then served on a coriander and tomato flavoured spicy bed of spinach. |
£9.95 | |
| Jheenga
Lahori Marinated king prawns, grilled in the tandoori oven then cooked with onions, green peppers and tomato. Tempered in delicious thick sauce. |
£12.95 | |
| Butter
Chicken Tikka Marinated pieces of chicken cooked in a creamy buttery sauce. |
£7.95 | |
| Dakeshwari
Chicken Marinated pieces of chicken cooked in a pineapple flavoured creamy sauce with fenugreek and fresh coriander. |
£7.95 | |
| Pasanda
chicken or lamb A very popular aromatic and delicately flavoured dish cooked in a rich mild creamy sauce with ground almonds and fresh cream. |
£7.95 | |
| Tikka Masala
chicken or lamb Marinated pieces of chicken or lamb cooked in a rich masala sauce. |
£8.50 | |
| Murgh Masala Barbecued pieces of boneless chicken cooked with minced lamb and boiled egg in a rich masala sauce. |
£8.50 | |
| Tandoori King
Prawn Masala Grilled king prawns cooked in a rich masala sauce. |
£12.95 |