Maharajah
Bangladeshi food Indian food Balti Tandoori Grill Grilled Curry Hot Spicy Food Takeaway RestaurantAsian Asian food Asian cuisine Eastern food Eastern cuisine
Tandoori Restaurant & Takeaway
Mains
Mixed Vegetable Curry £9.95
Cooked medium
Mixed Vegetable Bhaji £9.95
Lightly spiced, dry dish
Mushroom Bhaji £9.95
Pan-fried fresh mushrooms cooked in a thick curry sauce
Bhindi Bhaji £9.95
Fresh okra pan-fried with onions and coriander
Brinjal Bhaji £9.95
Fresh aubergines pan-fried with onions and coriander
Cauliflower Bhaji £9.95
Cauliflower cooked with onions, garlic and coriander
Sag Bhaji £9.95
Spinach cooked with garlic and onions
Bombay Potatoes £9.95
Fried and spiced potatoes in thick sauce
Chana Masala £9.95
Stir-fried chick peas with thick sauce
Sag Aloo £9.95
Spinach and potato. Fairly dry
Aloo Gobi £9.95
Spiced potato and cauliflower. Fairly dry
Tarka Dall £9.95
Soupy lentils cooked with garlic in butter ghee
Dall Samba £9.95
Mixed vegetables cooked with lentils. Fairly hot
Aloo Chana £9.95
Stir-fried chick peas cooked together with potatoes in a delicately spiced thick
Sag Paneer £9.95
Spinach cooked with Indian cottage cheese
Tandoori Mains
Tandoori Chicken £10.95
Half a chicken marinated in yoghurt, herbs and spices, cooked in the tandoori oven.
Chicken Tikka £11.95
Lamb Tikka £12.95
Selected pieces of chicken or lamb marinated in aromatic spices then grilled in a clay tandoori oven.
Shashlik
Chicken £13.95
Lamb £14.95
Paneer £14.95
Marinated pieces of chicken or lamb barbecued in the tandoori oven with peppers, tomatoes and onions.
Tandoori Mixed Grill £16.95
A delightful mixture of tandoori dishes, tandoori chicken, sheek kebab, chicken tikka and lamb tikka.
Tandoori Fish £14.95
Grilled trout on the bone. Flavoured with tandoori spices
Allergy Advice
If you suffer from a food allergy or intolerance, Please let your server know upon placing your order.
Every care is taken to avoid any cross contamination when processing a specific allergy free order. We do however work in a kitchen that process allergenic ingredients and do not have a specific allergen free zone.
Dishes containing wheat and gluten will use the same fryer in our kitchen as dishes not containing these ingredients. There may be a risk of cross contamination which may therefore affect extremely sensitive sufferers.
Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require further details.