Sea Bass Green Masala £15.95
Marinated fillet of sea bass grilled in the tandoori, then served on a coriander and tomato flavoured spicy bed of spinach
Jheenga Lahori £15.95
Marinated king prawns, grilled in the tandoori oven then cooked with onions, green peppers and tomato. Tempered in delicious thick sauce.
Butter Chicken Tikka £10.50
Marinated pieces of chicken cooked in a creamy buttery sauce.
Dakeshwari Chicken £10.50
Marinated pieces of chicken cooked in a pineapple flavoured creamy sauce with fenugreek and fresh coriander.
Pasanda chicken or lamb £10.50
A very popular aromatic and delicately flavoured dish cooked in a rich mild creamy sauce with ground almonds and fresh cream.
Tikka Masala chicken or lamb £10.95
Marinated pieces of chicken or lamb cooked in a rich masala sauce.
Murgh Masala £10.95
Barbecued pieces of boneless chicken cooked with minced lamb and boiled egg in a rich masala sauce.
Tandoori King Prawn Masala £15.95
Grilled king prawns cooked in a rich masala sauce.
Lal Mass £15.95
Cubes of fresh salmon fillet cooked in a delicately flavoured thick sauce with potatoes, onions and tomatoes.
Tikka Korai chicken or lamb £10.95
Medium flavoured barbecued chicken or lamb cooked with onions, green pepper and tomatoes.
Tikka Jalfrezi chicken or lamb £10.95
Fairly hot, cooked with fresh green chilli in thick sauce.
Non Vegetarian Thali £19.95
A delightful house platter served with tandoori chicken, sheek kebab, chicken bhoona, lamb pasanda, yoghurt, pilau rice and nan.
Vegetarian Thali £16.95
A traditional Indian house platter served with different vegetables, yoghurt, rice and nan.
Shatkora chicken or lamb £10.50
Pieces of chicken or lamb cooked with Shatkora (a type of Bangladeshi citrus fruit) flavoured sauce.
Bangladeshi chicken or lamb £10.95
Pieces of chicken or lamb cooked in medium strength thick sauce with mushrooms, aubergine and a boiled egg.
Methi chicken or lamb £10.50
Pieces of chicken or lamb cooked with fenugreek in a thick sauce.
If you suffer from a food allergy or intolerance, Please let your server know upon placing your order.
Every care is taken to avoid any cross contamination when processing a specific allergy free order. We do however work in a kitchen that process allergenic ingredients and do not have a specific allergen free zone.
Dishes containing wheat and gluten will use the same fryer in our kitchen as dishes not containing these ingredients. There may be a risk of cross contamination which may therefore affect extremely sensitive sufferers.
Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require further details.